Bar & Grill
Our stylish Wike Ridge Inn is housed in our impressive clubhouse. With a light, airy ambience and relaxed atmosphere, Wike Ridge Inn has become a popular dining destination in its own right.
Whether you’re looking enjoy a little R&R with family or a refreshing drink with friends on our sun-filled terrace, Leeds Golf Centre is the destination to choose.
Run by Dave Carrick and his team, we’re delighted to offer a superb menu 7 days a week.
Wike Ridge Inn serves an exciting and delicious menu of classic British dishes created with the freshest locally sourced ingredients. Choose from refreshing salads, delicious wood-fired pizzas, traditional fish and chips and not forgetting, our renowned Sunday lunch.
Opening Hours
Wike Ridge Inn – open from 8am and perfect for anything from coffee & cake to a delicious brunch and three-course meal.
Halfway House
Monday – 9am – 3pm
Tuesday – 9am – 12pm
Wednesday – 9am – 5pm
Thursday – 9am – 3pm
Friday – 9am – 3pm
Saturday and Sunday – 9am – 5pm
Opening times will vary depending upon the tee sheet, weather & bank holidays.
Check out our menus below
WIKE RIDGE BRUNCH MENU
Served 9am – 3pm daily
(please ask your server for our allergen menu or discuss with your server your allergen needs)
Muesli – with milk & honey (v) £2.50
Porridge – milk & honey (v) £2.50
Homemade scones – butter and preserves (v) £3
Toasted current teacake – butter & preserves (v) £2.50
Freshly baked croissant – butter and preserves (v) £3
( please allow 15 mins cooking time)
The full Wike – Three Dales pork sausage, grilled dry cure bacon, eggs your choice, woodland mushrooms, black pudding, charred tomatoes, hash brown beans & toast – £7.50
(vegetarian version available on request)
Salmon royal – grilled toast topped with finest smoked salmon, poached eggs, chives and hollandaise sauce – £7.50
The first tee – Three Dales sausage, grilled dry cure bacon, hash brown, Yorkshire black pudding & eggs your way, served in a soft brioche bun – £5.50
Gourmet breakfast sandwich – your choice of sausage, bacon or Ian Taylor free range egg (v) in a soft brioche bun – £2.50
(additional toppings – bacon – sausage – fried egg – hash brown – tomatoes – black pudding £1 each)
Eggs benedict- free range poached eggs, Yorkshire ham, toasted bread and hollandaise sauce – £5.50
Sautéed mushrooms & spinach (v) – on grilled toast with poached eggs and hollandaise sauce – £5.00
Toast & jam – butter and preserves £2.00
Wike Ridge Inn Main Menu
Served 12pm until late.
Please ask your server for our allergen menu or discuss with your server your allergen needs.
Traditional sandwiches & jackets
(served in white or wholemeal sliced bread and served with crisps)
Roast Yorkshire ham- £3
Tuna mayonnaise – £3
Egg mayonnaise (v) – £3
Homemade soup of the day (v) – served with bread or garlic bread slices £3.50
Fresh baked jacket potato with your choice of two toppings £5
(Ham – beans – tuna mayo – grated cheddar – house salad)
Deli sandwiches & salads
The Wike club sandwich – grilled chicken, chopped bacon, egg mayonnaise, shredded gem, sliced tomato, triple decker sandwich – £7.50
Steak melt -flash fried rump steak, red onion & mushrooms served in a baguette with melted Monterey jack cheese, Dijon mayo, a touch of balsamic & mixed leaves £8.50
Peking duck salad – crispy hoi sin duck with house leaves, julienne vegetables, cherry tomatoes, crisp vermicelli noodles, cherry dressing, coriander & basil £9.50
Greek salad – house leaves with chunks of feta cheese, olives, artichoke hearts, roasted peppers, blush tomatoes, cucumber, houmous & charred pitta bread (v) £7.50
Cajun chicken Caesar salad – baby gem tossed with grated parmesan, grilled Cajun chicken fillets and topped with a soft poached egg and chives £8.50
Wike inn style pizza
Wood fired pizzas inspired from our travels around the world!
Napoli – traditional margherita with fresh homemade pomodoro sauce & mozzarella £7
Acapulco – salsa base, spiced chicken, spring onions, roast peppers, sour cream, guacamole, coriander, basil & mozzarella cheese £8.50
New York – pepperoni, chicken & bbq sauce £8.50
Athens – garlic roasted mushrooms, mixed peppers, artichoke hearts, olives, red onion, sweet blush tomato, capers & mozzarella £8
calzone Kiev – folded pizza with char-grilled chicken, red onion, roast peppers, spinach & streaky bacon, bursting with cheese & garlic butter £9
Peking – shredded aromatic duck, hoi sin & plum sauce, mozzarella, spring onions & cucumber ribbons £9.50
Wike inn burgers
All our burgers are made freshly on the premises using meats sourced locally, served in a brioche bun with baby gem lettuce, sliced tomato, red onion, sunshine slaw and fries.
Classic burger – our homemade beef burger served with salsa and mayo. £7.50(add cheese for £0.50)
Tuscany – grilled halloumi, artichoke, button mushrooms, baby spinach, mixed peppers and pesto mayo (a vegetarian taste sensation) (v) £7
Houston – crisp coated southern fried chicken fillets with hash brown, smoked bbq sauce and mayo £8.50
Ranch – beef burger topped with bacon, Monterey jack cheese and smoked bbq sauce £8.50
Mexican – beef burger topped with salsa, guacamole, sour cream & jalapenos £8.50
Black & blue – our classic burger grilled with Cajun spice & topped with blue cheese & crisp bacon £8.95
The big McWike – a double layer of sear – sizzled 100% pure beef mingled with special sauce on a sesame seed bun and topped with melty American cheese, crisp lettuce, onions and tangy pickles! (don’t tell Ronnie) £11.50
The faldo!! – the ultimate gourmet burger” this iconic double burger is coated in Monterey jack cheese, smoked bbq sauce, bacon, mayo and topped with onion rings £12.50
Classic mains
Steak & ale pie – slow cooked tender chunks of Nidderdale beef with root vegetables and rich ‘black sheep ale gravy’, topped with a puff pastry lid and served with chunky chips or buttered mash with seasonal vegetables – £10.50
Classic ‘bangers & mash’ – award winning three dales pork sausages served with buttered mash, red wine gravy, rocket and red onion chutney – £9.50
Beer battered cod – hand battered cod fillet served with chunky chips, Yorkshire caviar and tartare sauce £10.50
Sides
House fries (v) £2.50
Marinated olives (v) (gf) £2.50
House salad (v) (gf) £2.50
Tear & share garlic bread £5
with tomato £6
with cheese £6
with tomato & cheese £ 7
Pitta & houmous – charred pitta breads, houmous & olives, drizzled with olive oil & sea salt (v) £5.50
Deserts
Sticky toffee pudding – butterscotch sauce – crème Chantilly (v) £5.50
Dark chocolate tart – crème Chantilly – raspberry syrup – chocolate crisp (v) £5.50
Lemon posset – fresh raspberries – white chocolate shavings (v) £5.50
Baked vanilla cheesecake – fruit compote – pouring cream (v) £5.50
Selection of Yorkshire cheeses – grapes, celery, water biscuits and mixed chutneys (v) £7
WIKE RIDGE INN SUNDAY LUNCH MENU
£18 – THREE COURSES
£15 – TWO COURSES
£12 ( JUST MAIN)
STARTERS
Soup of the day (V)
(Served with warmed bread)
Baked mushrooms (V)
(Mixed woodland mushrooms baked in a white wine, cream & stilton sauce, served with warmed bread)
Greek mezze (V)
(Houmous, red pepper salsa, olives, feta & tzatziki with grilled pitta bread)
Homemade Yorkshire pudding
(With onion gravy)
Chicken & chorizo skewer
(With dressed leaves, sweet chili sour cream & balsamic)
MAINS
Roast 30-day aged topside of beef
(Yorkshire pudding & ‘Black sheep’ gravy)
Roast chicken breast
(Pigs in blankets, stuffing & gravy)
Leek, apple & brie strudel (v)
(Oven baked and served mustard cream sauce)
All mains served with roast & mash potatoes, cauliflower cheese, buttered cabbage, vichy carrots & broccoli
TO FINISH
Mixed ice-cream (v)
(Served with fruit compote, chocolate crisp & wafers)
Sticky toffee pudding
(Butterscotch, vanilla ice-cream)
Mixed cheese board (v)
(selection of brie, Yorkshire blue & cheddar cheeses, grapes, celery, water biscuits and chutney)